Tuesday, February 27, 2007

Hands and Feet


Yesterday I had the sincere pleasure of being hosted my my Sri Lankan friend, we fondly refer to him as STAR or CANDY. It was his birthday so he chose to host a group of 5 for a traditional Sri Lankan dinner at his place.

Upon arriving to his house you should be aware that it is a rule that one must remove their footwear prior to entering his little Taj Mahal. For the unknowing this could present a problem. Let's say perhaps you didn't wear your best socks and your little toe is peaking out. Or perhaps you didn't wear socks at all and your feet could use the services of a belt sander. Overall one could hide their unsightly feet through the entire evening, however, should you be the victim of nasty foot odor you could posibbly be up for some embarassment. Sweaty, stinky feet can ruin a meal. Thankfully the meal consisted of some very fragrant items, curry being the strongest. Curry aroma will cover just about anything.

After all the guest arrived, some later than others, we were treated to a traditional round of tea and cookies. This was a nice edition to the very cold and rainy weather going on outside. Typically I would have enjoyed this after my meal but apparently that is not how it is done in the Indian culture. Never the less it was a nice way to start the meal.

And now the main course was being served. Looking over at the table, it was set with some lovely dishware from Sri Lanka and the linens were bright and festive in nature. Very sparse table, no glassware, no clothe napkins and no eating utensils. Why is that you ask?

I was introduced the Sri Lankan way of eating with your hands. Yes it's true, everything from the rice, to the lentils, chicken curry and spicy shrimp were all consumed with the hand. Our guest showed us the proper method for doing this with as much grace as possible.

  • Be sure to thoroughly wash your hands (it's helpful if you have short fingernails as well)

  • Place in the middle of your dish sticky rice and surround that with little mounds of your other items.

  • With the tips of the fingers of your right hand (apparently the left hand is known for the tool you would us in the cleansing process after you have a bowel movement so it is not allowed)

  • Begin to bring some of the wet ingredients into the rice then some dry and mix together forming a sticky mound.

  • Scoop this mound up with the fingers only to the mouth, making sure to not allow the fingers to touch he lips.

  • Continue this process until all food is cleaned from the plate.

  • Avoid washing your hand mid-meal. Wait until you are finished eating.

  • If you must wipe the hand and naahn bread is available it is acceptable to wipe it on the naahn and then eat the naahn.

  • Never pick up your drinking glass with the hand you have used to eat your meal, save that for the left hand.
For me this was a very interesting method of eating and one that is apparently acceptable. The important thing to remember is not allow the food to get into the palm of your hand. You are considered much higher class if you are able to only use your finger tips.

Next time you are out for Indian food give it a try. You will be looked upon as a freak by Americans but the Indian folks in the restaurant will only look at you and smile, knowing you are sensitive to their traditions. It's odd at first but just like when you first used chopsticks you get used to it. And curry is yummy no matter how you eat it.

Friday, February 16, 2007

Dead Ant...Dead Ant...Dead Ant...

Over the past few weeks it seem to have rained non stop. You could feel the moisture in the air and the mildew smell everywhere you went. The thought of going out in this stuff just didn't happen. The same was true for the ants!

Who would have ever thought in the middle of the winter in San Francisco there would even be an ant alive. Don't the hibernate during this time? Actually I didn't even know what they did during the non picnic season until now!

One day I turned the corner to the kitchen, flipped on the light and freaked out. Had I been the screaming type a shriek would have been heard through the building. However, being the calm and rational KB I am, I just let out a big "What the F.... is that!"

Above the highest cupboard where the ceiling meets the wall, there was a black streak moving along path where these two join, until it turn downward disappearing at the top of the cabinet. Only to reappear about 1 1/2 feet out the side of the cabinet in a straight line over to the side of the refrigerator across the galley kitchen. Here it managed to enter the top of the refrigerator/freezer and disappeared.

Wondering where they went I had to do a little more investigating. With a little trepidation I popped open the freezer door. You wouldn't believe it but they made their way into the packages of frozen meat and ice cubes before some of them came to their immediate death. To them it must have been like walking across the tundra.

Unfortunately not all of them made it to their death. Some of them were still slowly walking around trying to keep warm or perhaps making their way to the lower confines of the refrigerator. For what I am wondering? I didn't see anything opened that would have drawn their attention. There wasn't a trail of juice drippings or unwrapped pizza. It all just seemed too weird to me.

Well without a moments thought I picked up the closest spray bottle too me and began to wipe out an entire colony. Not necessarily the smartest thing as it just created a big mess of wet ants. It took me nearly 20 minutes to wipe this mess clean. After finally finishing I decided to research better ways to handle such a situation.





What to Do If You Have an Ant Emergency?
  • Determine what the ants are attracted to and remove the food source
  • Vacuum trails, wipe them with soapy water, or spray with window cleaner
  • Locate entry points and caulk openings or plug with petroleum jelly
  • Put out bait stations or apply gel bait at entry points
  • Baits take time to work so continue to clean up trails
  • Indoor sprays are not usually necessary